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Raising Tomatoes in Green House
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Tomatoes are one of the most popular crops among home gardeners, and with good reason: not only are tomatoes delicious and versatile, they are relatively easy to grow and return high value for the space they occupy. No store-bought tomato can compare with the flavor of a vine-ripened tomato picked from the garden at its peak of ripeness. A perennial plant in its native tropics, tomato belongs to the nightshade family (Solanacae) and is native to Central and South America. The tomato appeared in European cuisine in the 16th century, although it did not become popular there until the 18th century because of the common belief that it was poisonous. Soil Requirements Tomato plants will grow well in well-drained sites that receive full sun for most of the day. The soil pH should be slightly acidic (6.2 to 6.8). Excess nitrogen can result in plants with lush, vigorous foliage but little fruit production. Although it is best to determine lime and fertilizer needs from the resul